Comprehensive Guide to the Culinary Scene of Sekiya

[Sekiya]

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Introduction

Thank you for purchasing my book! My name is Jasmine Rice, and I have been a chef for over 30 years, specialising in Sekiyan cuisine. However, I didn't always want to be a chef, and I hope my story and recipes can help you form a positive relationship between you and the kitchen!

From a young age, I always wanted to become a lawyer, and I even got into Ma Law School in Anzhou! Whilst studying abroad in Giovanniland at the University of Porto Violeto, I found my passion for cooking. I had always taken food for granted, and now that I was in another country, I knew I had to find a way to start making some of my favourite recipes from home. I returned home to Sekiya, and passed law school a year later, with cooking still my favourite hobby.

I settled into a job in Anzhou, where I stayed for several years, and I gradually became tired of my job as a lawyer. I visited a shrine to ask for direction in my life, and I got it from the smell of a nearby restaurant. Almost within the space of a week, I had transitioned from a promising lawyer into an average chef on the outskirts of Anzhou.

I slowly worked my way up across multiple kitchens, and after 7 years of enjoyment and development, I found myself as the Head Chef of Jiuguan's new restaurant in Changjing. After almost over a decade of experience, I started my own global restaurant chain 'Jasmine', with locations on every continent! After decades of work, I am now excited to be able to publish my first ever recipe book!

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Index

Page 1 - Introduction and Index

Page 2 - Sekiyan Food Groups

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[OOC Note: This post will be updated gradually with recipes that fit in with my idea of Sekiyan cuisine! I'm happy to take suggestions!]

[Sekiya]

Culinary Groups

Sekiya has 6 main culinary groups, each with similarities and differences that you will discover as you follow along with these recipes. Each recipe will be from one of the food groups mentioned below.

• Eastern Sekiya (Dongchi) - Dongchi is a rare cuisine and found rarely within and outside of Sekiya. Dongchi roughly translates to "Eastern food" and is the most different from the other food groups. Primarily influenced by the lifestyle of the Donggu people for much of Sekiyan history, Dongchi food is mostly based around roaming animals, such as cattle and similar mammals.
• North-Western Sekiya (Kaluo) - Kaluo food is the rarest food group on this list due to the low population density. The area was for much of history closer to Sekiya's northern neighbour, Peourouin. Due to this, Kaluo food is a rough mix of Heping and Peourouin cuisine.
• Western Sekiya (Fugu) - Fugo is an extremely interesting food group, due to its influence from Giovanniland, which had control over this region between the 920s to the early 1200s. The name Fugo, comes from the local name of the Northern Sekiyan Coast, meaning "Prosperous Valley". Fugo food is similar to Banyue food, with a strong influence from Giovannilandian cuisine.
• Central Sekiya (Heping) - Heping food is extremely popular in Sekiya, however, is not well known globally. It is named after Heping City, the largest city in Sekiya, and a rough centre of Heping food. Heping food is primarily based around rice, chicken and pork, due to the abundance of farmland in Central Sekiya.
• South-Western Sekiya (Banyue) - If you have ever been to a Sekiyan restaurant in your country, then you most likely have eaten lots of food from Banyue! The name is taken from the ancient Sekiyan kingdom of Banyue that used to occupy much of South-Western Sekiya. Banyue is by far the most popular Sekiyan food group abroad, primarily due to the large city of Xinghai! Xinghai is by far Sekiya's most multicultural city, and the large amount of tourism and trade going through the city has helped local cuisine travel the world! Banyue food is primarily based around seafood, due to the abundance of coastline.
• Southern Sekiya (Danan) - The word "Danan" translate literally to Great South, the name of an ancient empire during which Danan food really took off. Due to its lush and dense forests, Danan food is primarily based around hunted animals, such as Deer and Wild Game, however these meats have been substituted with farm animals as part of conservation efforts.

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